Food systems

code 4.3.3. • before 2022: 05.18.01 “Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture”; 05.18.04 “Technology of meat, dairy and fish products and refrigeration production”; 05.18.05 “Technology of sugar and sugar products, tea, tobacco and subtropical crops”; 05.18.06 “Technology of fats, essential oils and perfume-cosmetic products”; 05.18.12 “Processes and apparatus of food production”; 05.18.15 “Technology and commodity science of functional and specialized foods and public catering”

1. Development and commodity assessment of biologically active supplements and cosmetic products using a systems approach

   Yakovleva, Lyubov Anatolyevna · 2010 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
2. Improvement of the technology of bakery products of enhanced biological value using sunflower meal protein isolate

   Shchekoldina, Tatyana Vladimirovna · 2010 · Candidate of Sciences · Kuban State Technological University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
3. Research and development of the technology of yogurt products with preparations from maral antlers

   Zhukova, Yulia Gennadievna · 2010 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
4. Formation of quality and commodity assessment of a cheese product with cheddaring and thermomechanical treatment of the curd mass

   Zheleznov, Andrey Ivanovich · 2010 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
5. Scientific support of the process of vacuum drying of crushed fruits of black chokeberry with a combined conductive-radiative energy supply

   Zhaskov, Aleksandr Aleksandrovich · 2010 · Candidate of Sciences · Voronezh State Technological Academy

   • 05.18.12 Processes and apparatus of food production
6. Development of a rational technology for producing multicomponent grain flakes with increased yield and nutritional value

   Zhirnova, Elena Vladimirovna · 2010 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
7. Scientific substantiation and industrial implementation of innovative technologies for the sanitary treatment of equipment in the dairy industry

   Kuzina, Zhanna Ivanovna · 2010 · Doctor of Sciences · V.M. Gorbatov All-Russian Research Institute of the Meat Industry

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
8. Production and application of fructose-containing chicory semi-finished products for confectionery and beverages

   Yakovlev, Evgeny Alekseevich · 2009 · Candidate of Sciences · Voronezh State Technological Academy

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
9. Development of technology for special types of feed

   Yashchuk, Marina Alekseyevna · 2009 · Candidate of Sciences · Kuban State Technological University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
10. Comprehensive evaluation of table carrot varieties and hybrids for yield, quality and suitability for long-term storage

    Yanchenko, Elena Valer'evna · 2009 · Candidate of Sciences · All-Russian Research Institute of Vegetable Growing

    • 06.01.06 Meadow farming and medicinal and essential-oil crops
    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
11. Development and evaluation of the consumer properties of bases for oxygen cocktails

    Yasyuk, Oleg Valentinovich · 2009 · Candidate of Sciences · Kuban State Technological University

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
12. Development of technologies for wheat bread resistant to microbiological spoilage using antibiotic phytoadditives

    Kolomnikova, Yana Petrovna · 2009 · Candidate of Sciences · Voronezh State Technological Academy

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
    • 05.18.07 Biotechnology of food products and biologically active substances
13. Development of a technology for molded vegetable-cereal culinary products for school-age children

    Yakovleva, Tatyana Viktorovna · 2009 · Candidate of Sciences · Kuban State Technological University

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
14. Intensification of the process of obtaining combined products in a rotary-pulsation apparatus

    Yaduta, Anna Zaurovna · 2009 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

    • 05.18.12 Processes and apparatus of food production
15. Use of sea buckthorn additive to improve the consumer characteristics of shortbread semi-finished product

    Shcherbakova, Elena Ivanovna · 2009 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
16. Physicochemical and technological bases for improving the production, storage and use of solid sodium soaps

    Dubovik, Olga Anatolyevna · 2009 · Doctor of Sciences · All-Russian Research Institute of Fats

    • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
17. Study of oxidation of vegetable oils during high-temperature deep-frying and development of methods for increasing their stability

    Zhuravleva, Lyudmila Nikolaevna · 2009 · Candidate of Sciences · All-Russian Research Institute of Fats of the Russian Academy of Agricultural Sciences

    • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
18. Development of technologies for preventive-purpose bakery and pasta products using black salsify root processing products

    Zhirikova, Elena Vladimirovna · 2009 · Candidate of Sciences · Moscow State University of Technologies and Management

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
19. Effect of growth regulators on the yield and grain quality of winter triticale

    Zhukov, Aleksandr Mikhailovich · 2009 · Candidate of Sciences · All-Russian Research Institute of Sugar Beet and Sugar named after A.L. Mazlumov

    • 06.01.09 Vegetable growing
    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
20. Production and application of lupin protein preparations in the technology of functional food products

    Bogatyreva, Zhanna Igorevna · 2009 · Candidate of Sciences · Voronezh State Technological Academy

    • 05.18.07 Biotechnology of food products and biologically active substances
    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture