Development of technologies for wheat bread resistant to microbiological spoilage using antibiotic phytoadditives
Kolomnikova, Yana Petrovna, 2009, Candidate of Sciences dissertation
- 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
- 05.18.07 Biotechnology of food products and biologically active substances
Voronezh State Technological Academy, Voronezh
200 pp.
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