Cover of the work “Development of technologies for wheat bread resistant to microbiological spoilage using antibiotic phytoadditives”. Author: Kolomnikova, Yana Petrovna. Degree: Candidate of Sciences. Year: 2009

Development of technologies for wheat bread resistant to microbiological spoilage using antibiotic phytoadditives

Voronezh State Technological Academy, Voronezh

200 pp.

Development of technologies for wheat bread resistant to microbiological spoilage using antibiotic phytoadditives — Kolomnikova, Yana Petrovna — 2009 — Russian Dissertation Library