Russian Dissertation Library

Biotechnology of foods and biologically active substances

code 4.3.5. • before 2022: 05.18.07 “Biotechnology of food products and biologically active substances”

  1. Dissertation
    Ensuring the safety of sugar production by suppressing microflora during sucrose extraction from sugar beet

    Shmatova, Anastasia Ivanovna · 2016 · Candidate of Sciences · Voronezh State University of Engineering Technologies

  2. Dissertation
    Development of a technology for fermented dairy products using ultrasonic intensification of biotechnological processes

    Shershenkov, Boris Sergeyevich · 2015 · Candidate of Sciences · Saint Petersburg National Research University of Information Technologies, Mechanics and Optics

  3. Dissertation
    New carotenoid-containing dietary supplements: preparation, properties, and application for the enrichment of dairy products

    Cherkasova, Anna Vladimirovna · 2015 · Candidate of Sciences · Voronezh State University of Engineering Technologies

  4. Dissertation
    Substantiation of the biotechnology of dietary supplements for food from Pacific salmon liver

    Chepkasova, Anna Ivanovna · 2015 · Candidate of Sciences · Pacific Scientific Research Fisheries Center

  5. Dissertation
    Development of a technology for a biologically active additive from brewers' spent grain to intensify fermentation processes

    Tsagolov, Zaur Ermakovich · 2014 · Candidate of Sciences · Voronezh State University of Engineering Technologies

  6. Dissertation
    Development of technology for yeast-bacterial functional products based on grain raw materials

    Chan Van Ti · 2013 · Candidate of Sciences · All-Russian Scientific Research Institute of Brewing, Soft Drink and Wine-Making Industry of the Russian Academy of Agricultural Sciences

  7. Dissertation
    Development of a technology for a fermented beverage based on honey and spice-and-aromatic raw materials with a long shelf life

    Yakovleva, Irina Nikolaevna · 2009 · Candidate of Sciences · St. Petersburg State University of Refrigeration and Food Technologies

  8. Dissertation
    Improvement of the technology of Russian cognacs on the basis of a systemic methodology for the development and management of cognac production

    Mishiev, Pavel Yagutilovich · 2009 · Doctor of Sciences · All-Russian Scientific Research Institute of Brewing, Soft Drink and Wine-Making Industry of the Russian Academy of Agricultural Sciences

  9. Dissertation
    Development of technologies for wheat bread resistant to microbiological spoilage using antibiotic phytoadditives

    Kolomnikova, Yana Petrovna · 2009 · Candidate of Sciences · Voronezh State Technological Academy

  10. Dissertation
    Production and application of lupin protein preparations in the technology of functional food products

    Bogatyreva, Zhanna Igorevna · 2009 · Candidate of Sciences · Voronezh State Technological Academy

  11. Dissertation
    Substantiation and development of a biotechnology for functional beverages based on mineral waters of Primorsky Krai

    Dubnyak, Yana Viktorovna · 2008 · Candidate of Sciences · Pacific State University of Economics

  12. Dissertation
    Development of technology for functional food products based on the use of fish protein hydrolysates

    Rasulov, Eldar Magomedtagirovich · 2006 · Candidate of Sciences

  13. Dissertation
    Development of bifidobacteria-containing microbial consortia for producing meat products from low-grade raw materials

    Gizatov, Albert Yakupovich · 2005 · Candidate of Sciences

  14. Dissertation
    Biotechnology of iodine-containing biologically active organic substances : theoretical foundations of production and application in food technology

    Bitueva, Elvira Borisovna · 2005 · Doctor of Sciences

  15. Dissertation
    Investigation of physiological and biochemical processes during storage of avocado fruits treated with biological preparations

    Ndonho A Botoro Herve Aurelien · 2005 · Candidate of Sciences

  16. Dissertation
    Biochemical characteristics of a new strain of the yeast Saccharomyces oviformis Y-2635 depending on cultivation conditions

    Islammagomedova, Elvira Akhmedovna · 2005 · Candidate of Sciences

  17. Dissertation
    Development of technology for fermented whey beverages

    Rinchingiin Erdenetuyaa · 2005 · Candidate of Sciences

  18. Dissertation
    Substantiation and development of a biotechnology for a milk-protein product with natural fillers

    Borzunova, Yuliya Viktorovna · 2005 · Candidate of Sciences · Pacific State University of Economics

  19. Dissertation
    Improvement of the technology of alcoholic beverages based on the use of filtering materials modified with silver nanoparticles

    Zhabkina, Tatyana Nikolayevna · 2005 · Candidate of Sciences

  20. Dissertation
    Application of calcium-containing additives in breadmaking

    Yakovlev, Vladimir Vladislavovich · 2004 · Candidate of Sciences