Russian Dissertation Library

Biotechnology of foods and biologically active substances

code 4.3.5. • before 2022: 05.18.07 “Biotechnology of food products and biologically active substances”

  1. Dissertation
    Development of new technological methods for the production of fortified wines

    Neudakhina, Ol'ga Konstantinovna · 1993 · Candidate of Sciences

  2. Dissertation
    Development and scientific substantiation of a continuous-flow technology for stabilization of wines against calcium hazes

    Gnet'ko, Lyudmila Vasil'yevna · 1993 · Candidate of Sciences · Institute of Grape and Wine "Magarach"

  3. Dissertation
    Intensification of proteolysis of corn and rice in brewing

    Nguyen, Thi Hoai Cham · 1992 · Candidate of Sciences

  4. Dissertation
    Development of objective components of the colloidal system of juices, beverages and wines

    Zinkevich, Eduard Ludvikovich · 1992 · Candidate of Sciences

  5. Dissertation
    Improvement of the technology of sparkling wine production by the bottle method based on the use of immobilized yeasts

    Palik, Zinaida Petrovna · 1992 · Candidate of Sciences

  6. Dissertation
    Improvement of vinegar production technology through the use of acetic acid bacteria immobilized on yeast cell envelopes

    Tsiklauri, Nana Vakhtangovna · 1991 · Candidate of Sciences

  7. Dissertation
    Improvement of water treatment and blending processes of cognacs in order to increase their stability and quality

    Chursina, Olga Alekseevna · 1990 · Candidate of Sciences