Development of technology for fermented whey beverages

More works in this specialty

1. Development of bifidobacteria-containing microbial consortia for producing meat products from low-grade raw materials

   Gizatov, Albert Yakupovich · 2005 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances
   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
2. Investigation of physiological and biochemical processes during storage of avocado fruits treated with biological preparations

   Ndonho A Botoro Herve Aurelien · 2005 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances
3. Improvement of the technology of alcoholic beverages based on the use of filtering materials modified with silver nanoparticles

   Zhabkina, Tatyana Nikolayevna · 2005 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances
4. Investigation of the processes of after-ripening and storage of tomatoes treated with biological preparations

   Shchipitsina, Diana Aleksandrovna · 2004 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances
5. Study of osmo- and ethanol tolerance of brewer's yeast strains for high-gravity brewing

   Cherepanov, Sergey Arkadyevich · 2004 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances

All works in this specialty