Study and use of food additives in the technologies of fermented milk beverages
Dovgun, Nikolai Petrovich, Candidate of Sciences dissertation
- 05.18.04 Technology of meat, dairy and fish products and refrigeration production
- 05.18.07 Biotechnology of food products and biologically active substances
Voronezh State University of Engineering Technologies, [S. l.]
216 pp.
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