Development of a technology for a fermented beverage based on honey and spice-and-aromatic raw materials with a long shelf life
Yakovleva, Irina Nikolaevna, 2009, Candidate of Sciences dissertation
St. Petersburg State University of Refrigeration and Food Technologies, Saint Petersburg
182 pp.
More works in this specialty
- Development of bifidobacteria-containing microbial consortia for producing meat products from low-grade raw materials
Gizatov, Albert Yakupovich · 2005 · Candidate of Sciences
- Investigation of physiological and biochemical processes during storage of avocado fruits treated with biological preparations
Ndonho A Botoro Herve Aurelien · 2005 · Candidate of Sciences
- Development of technology for fermented whey beverages
Rinchingiin Erdenetuyaa · 2005 · Candidate of Sciences
- Improvement of the technology of alcoholic beverages based on the use of filtering materials modified with silver nanoparticles
Zhabkina, Tatyana Nikolayevna · 2005 · Candidate of Sciences
- Investigation of the processes of after-ripening and storage of tomatoes treated with biological preparations
Shchipitsina, Diana Aleksandrovna · 2004 · Candidate of Sciences