Production and application of lupin protein preparations in the technology of functional food products
Bogatyreva, Zhanna Igorevna, 2009, Candidate of Sciences dissertation
- 05.18.07 Biotechnology of food products and biologically active substances
- 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
Voronezh State Technological Academy, Voronezh
292 pp.
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