Improvement of the technology of Russian cognacs on the basis of a systemic methodology for the development and management of cognac production
Mishiev, Pavel Yagutilovich, 2009, Doctor of Sciences dissertation
- 05.18.07 Biotechnology of food products and biologically active substances
- 05.02.23 Standardization and product quality management
All-Russian Scientific Research Institute of Brewing, Soft Drink and Wine-Making Industry of the Russian Academy of Agricultural Sciences, Moscow
302 pp.
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