Food systems

code 4.3.3. • before 2022: 05.18.01 “Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture”; 05.18.04 “Technology of meat, dairy and fish products and refrigeration production”; 05.18.05 “Technology of sugar and sugar products, tea, tobacco and subtropical crops”; 05.18.06 “Technology of fats, essential oils and perfume-cosmetic products”; 05.18.12 “Processes and apparatus of food production”; 05.18.15 “Technology and commodity science of functional and specialized foods and public catering”

1. Study of the effect of deep freezing on the quality of minced meat semi-finished products

   Yablonenko, Lyudmila Aleksandrovna · 2008 · Candidate of Sciences · East Siberian State University of Technology

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
2. Analysis of consumer preferences for functional food products and study of the factors forming them

   Shchelkanovtsev, Vladimir Anatolyevich · 2008 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
3. Development of technological solutions for improving varietal milling of rye

   Zhukov, Sergey Vladimirovich · 2008 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
4. Development of a technology for fish pastes from coastal catch raw materials using lactic acid microorganisms

   Zhuravleva, Svetlana Valer'yevna · 2008 · Candidate of Sciences · Far Eastern State Technical Fisheries University

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
5. Development and study of the technology of skim-milk cheese and creation of processed cheeses based on it

   Zhdanov, Yevgeniy Gennadyevich · 2007 · Candidate of Sciences

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
6. Development of the technology and evaluation of consumer properties of a cheese product using mashed potatoes

   Zhurbina, Tatyana Sergeevna · 2007 · Candidate of Sciences

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
7. Production and application of chickpea extract in the technology of fortified fermented dairy products

   Zhulanova, Svetlana Vladimirovna · 2007 · Candidate of Sciences

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
8. Development of a production technology for bakery products enriched with fluorine and selenium

   Novikova, Zhanna Viktorovna · 2007 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
9. Research and development of a biotechnology for structured dairy products

   Zhukov, Ostap Sergeevich · 2007 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
10. Consumer properties of ham products made from meat with PSE and DFD characteristics

    Yablokov, Dmitriy Igorevich · 2006 · Candidate of Sciences

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
11. Commodity characteristics of potatoes grown in Kemerovo Oblast, development of the technology and assessment of the quality of semi-finished products based on them

    Karmanova, Yana Mikhaylovna · 2006 · Candidate of Sciences

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
12. Development of a technology for producing ichthyogelatin from fish scales

    Yakubova, Olesya Sergeyevna · 2006 · Candidate of Sciences

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
13. Scientific and practical aspects of the integrated processing of mutton

    Uzakov, Yasin Malikovich · 2006 · Doctor of Sciences

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
14. Mathematical modeling of the heat treatment process of chocolate glaze in the field of high-frequency currents

    Ryazhskikh, Eduard Vladimirovich · 2006 · Candidate of Sciences

    • 05.18.12 Processes and apparatus of food production
15. Development of technology for functional food products based on the use of fish protein hydrolysates

    Rasulov, Eldar Magomedtagirovich · 2006 · Candidate of Sciences

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
    • 05.18.07 Biotechnology of food products and biologically active substances
16. Development of a technology for the long-term storage of raw cane sugar and the production of granulated sugar and food syrups from it

    Elawad Elfaki Yasir Ibrahim · 2006 · Candidate of Sciences

    • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
17. Formation of consumer properties and study of the quality of curd products of increased nutritional value produced with the use of biologically active additives

    Etuev, Timur Mukhazhirovich · 2006 · Candidate of Sciences

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
18. Development of a technology and evaluation of the consumer properties of a biologically active supplement based on pumpkin pomace

    Shchipanova, Anna Aleksandrovna · 2006 · Candidate of Sciences

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
19. Theoretical and experimental substantiation and development of a resource-saving technology for processing oilseeds using biotechnological methods

    Shcherbakova, Elena Vladimirovna · 2006 · Doctor of Sciences

    • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
20. Improvement of the drying process of post-alcohol grain stillage in an apparatus with a swirling heat carrier flow

    Zhuravlev, Aleksei Vladimirovich · 2006 · Candidate of Sciences

    • 05.18.12 Processes and apparatus of food production