Development of a technology for fish pastes from coastal catch raw materials using lactic acid microorganisms

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   Anistratova, Oksana Vyacheslavovna · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

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   Dovgun, Nikolai Petrovich · Candidate of Sciences · Voronezh State University of Engineering Technologies

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3. Research and development of the technology of yogurt products with preparations from maral antlers

   Zhukova, Yulia Gennadievna · 2010 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

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4. Scientific substantiation and industrial implementation of innovative technologies for the sanitary treatment of equipment in the dairy industry

   Kuzina, Zhanna Ivanovna · 2010 · Doctor of Sciences · V.M. Gorbatov All-Russian Research Institute of the Meat Industry

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5. Study of the effect of deep freezing on the quality of minced meat semi-finished products

   Yablonenko, Lyudmila Aleksandrovna · 2008 · Candidate of Sciences · East Siberian State University of Technology

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