Scientific substantiation and industrial implementation of innovative technologies for the sanitary treatment of equipment in the dairy industry

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1. Development of a method for the refrigeration treatment of milk and cottage cheese using liquid nitrogen

   Anistratova, Oksana Vyacheslavovna · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
2. Study and use of food additives in the technologies of fermented milk beverages

   Dovgun, Nikolai Petrovich · Candidate of Sciences · Voronezh State University of Engineering Technologies

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
   • 05.18.07 Biotechnology of food products and biologically active substances
3. Research and development of the technology of yogurt products with preparations from maral antlers

   Zhukova, Yulia Gennadievna · 2010 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
4. Study of the effect of deep freezing on the quality of minced meat semi-finished products

   Yablonenko, Lyudmila Aleksandrovna · 2008 · Candidate of Sciences · East Siberian State University of Technology

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
5. Development of a technology for fish pastes from coastal catch raw materials using lactic acid microorganisms

   Zhuravleva, Svetlana Valer'yevna · 2008 · Candidate of Sciences · Far Eastern State Technical Fisheries University

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production

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