Research and development of a biotechnology for structured dairy products

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1. Development of a method for the refrigeration treatment of milk and cottage cheese using liquid nitrogen

   Anistratova, Oksana Vyacheslavovna · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
2. Study and use of food additives in the technologies of fermented milk beverages

   Dovgun, Nikolai Petrovich · Candidate of Sciences · Voronezh State University of Engineering Technologies

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
   • 05.18.07 Biotechnology of food products and biologically active substances
3. Research and development of the technology of yogurt products with preparations from maral antlers

   Zhukova, Yulia Gennadievna · 2010 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
4. Scientific substantiation and industrial implementation of innovative technologies for the sanitary treatment of equipment in the dairy industry

   Kuzina, Zhanna Ivanovna · 2010 · Doctor of Sciences · V.M. Gorbatov All-Russian Research Institute of the Meat Industry

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
5. Study of the effect of deep freezing on the quality of minced meat semi-finished products

   Yablonenko, Lyudmila Aleksandrovna · 2008 · Candidate of Sciences · East Siberian State University of Technology

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production

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