Cover of the work “Formation of consumer properties and study of the quality of curd products of increased nutritional value produced with the use of biologically active additives”. Author: Etuev, Timur Mukhazhirovich. Degree: Candidate of Sciences. Year: 2006

Formation of consumer properties and study of the quality of curd products of increased nutritional value produced with the use of biologically active additives

Saint Petersburg

199 pp.

Keywords

functional curd products