Cover of the work “Development and commodity evaluation of a gluten-free sponge cake semi-finished product”. Author: Mysakov, Denis Sergeevich. Degree: Candidate of Sciences. Year: 2016

Development and commodity evaluation of a gluten-free sponge cake semi-finished product

Ural State University of Economics, Yekaterinburg

155 pp.

Development and commodity evaluation of a gluten-free sponge cake semi-finished product — Mysakov, Denis Sergeevich — 2016 — Russian Dissertation Library