Development of a technology for the long-term storage of raw cane sugar and the production of granulated sugar and food syrups from it

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1. Improving the technology of reduced-toxicity hookah tobacco

   Zhabentsova, Ol'ga Anatol'yevna · 2015 · Candidate of Sciences · Kuban State Technological University

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2. Development of a new technology for food syrups from raw cane sugar

   Elhadi Abdalla Fadl Ali · 2003 · Candidate of Sciences

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3. Analysis and substantiation of the technological indices of basic raw materials for caramel production

   Shterman, Sergey Valeryevich · 2002 · Candidate of Sciences

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4. Study of the growth of sucrose crystals in a vibrating layer in solutions of various purity at low temperatures

   Yasir Avadalla Mohamed El Hassan · 2002 · Candidate of Sciences

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5. Technological Fundamentals of the Impedansometric Method for Monitoring Sugar-Containing Solutions and Massecuites

   Zagorulko, Elena Aleksandrovna · 1999 · Candidate of Sciences

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