Development of a new technology for food syrups from raw cane sugar

More works in this specialty

1. Development of a technology for the long-term storage of raw cane sugar and the production of granulated sugar and food syrups from it

   Elawad Elfaki Yasir Ibrahim · 2006 · Candidate of Sciences

   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
2. Analysis and substantiation of the technological indices of basic raw materials for caramel production

   Shterman, Sergey Valeryevich · 2002 · Candidate of Sciences

   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
3. Study of the growth of sucrose crystals in a vibrating layer in solutions of various purity at low temperatures

   Yasir Avadalla Mohamed El Hassan · 2002 · Candidate of Sciences

   • 05.18.12 Processes and apparatus of food production
   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
4. Technological Fundamentals of the Impedansometric Method for Monitoring Sugar-Containing Solutions and Massecuites

   Zagorulko, Elena Aleksandrovna · 1999 · Candidate of Sciences

   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
5. Increasing the efficiency of lime use in the process of diffusion juice purification

   Yakubson, Marina Valeryevna · 1998 · Candidate of Sciences

   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops

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