Cover of the work “Development of technologies for preventive-purpose bakery and pasta products using black salsify root processing products”. Author: Zhirikova, Elena Vladimirovna. Degree: Candidate of Sciences. Year: 2009

Development of technologies for preventive-purpose bakery and pasta products using black salsify root processing products

Moscow State University of Technologies and Management, Pyatigorsk

198 pp.

Development of technologies for preventive-purpose bakery and pasta products using black salsify root processing products — Zhirikova, Elena Vladimirovna — 2009 — Russian Dissertation Library