Food systems

code 4.3.3. • before 2022: 05.18.01 “Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture”; 05.18.04 “Technology of meat, dairy and fish products and refrigeration production”; 05.18.05 “Technology of sugar and sugar products, tea, tobacco and subtropical crops”; 05.18.06 “Technology of fats, essential oils and perfume-cosmetic products”; 05.18.12 “Processes and apparatus of food production”; 05.18.15 “Technology and commodity science of functional and specialized foods and public catering”

1. Determination of the fundamental characteristics determining the consumer properties of enriched curd cheese bars

   Zhuravkov, Timofei Vladimirovich · 2012 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
2. Development of technology and commodity characteristics of beverages and emulsion products using whey-plant extracts

   Zhebo, Anna Vladimirovna · 2012 · Candidate of Sciences · State University - Educational, Scientific and Production Complex

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
3. Improvement of the technology for producing red table wines based on the use of oak wood preparations

   Asaturyan, Zhanetta Meruzhanovna · 2012 · Candidate of Sciences · Russian State Agrarian University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
4. Development of technology for enriched fermented milk drinks

   Korzyuk, Yan Vladimirovich · 2011 · Candidate of Sciences · Vologda State Dairy Farming Academy named after N.V. Vereshchagin

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
5. Assessment of consumer properties and directions for the processing of tropical fruits entering the Russian market

   Yao Bru Lazar · 2011 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
6. Improvement of the steam-vacuum thawing process for comminuted meat raw materials and its equipment design

   Yakushev, Aleksey Olegovich · 2011 · Candidate of Sciences · Moscow State University of Applied Biotechnology

   • 05.18.12 Processes and apparatus of food production
7. Improvement of baromembrane separation of milk whey by intensification of diffusion processes

   Yakovlev, Aleksey Aleksandrovich · 2011 · Candidate of Sciences · St. Petersburg State University of Refrigeration and Food Technologies

   • 05.18.12 Processes and apparatus of food production
8. Development of a technology and commodity evaluation of the quality of milk drinks produced using sonochemical water treatment

   Artemova, Yana Aleksandrovna · 2011 · Candidate of Sciences · Moscow State University of Technologies and Management named after K.G. Razumovsky

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
9. Theoretical and methodological substantiation of ensuring the preservability of food products

   Rezgo, Georgiy Yakovlevich · 2011 · Doctor of Sciences · Russian Economic Academy

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
10. Development of a technology for a fruit-and-berry dessert based on sea buckthorn juice

    Yakovleva, Tatyana Pavlovna · 2011 · Candidate of Sciences · Moscow State University of Technologies and Management named after K.G. Razumovsky

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
11. Improvement of the technology of chopped meat semi-finished products using natural substances with antioxidant properties

    Sharygina, Yasmina Il'mirovna · 2011 · Candidate of Sciences · Kaliningrad State Technical University

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
12. The effect of vacuum-pulse drying on the consumer properties of true chanterelles and autumn honey agarics

    Shcheglova, Irina Vladimirovna · 2011 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
13. Development of the technological system for sugar cookies

    Shcherbakova, Natal'ya Alekseyevna · 2011 · Candidate of Sciences · Moscow State University of Technologies and Management named after K.G. Razumovsky

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
14. Development of a technology for specialized meat products for the nutrition of athletes

    Shchedrina, Tatyana Viktorovna · 2011 · Candidate of Sciences · North Caucasus State Technical University

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
15. Development of methods for preserving the heme group of myoglobin to stabilize the natural color of chilled meat

    Zhemchuzhnikov, Maxim Yevgenyevich · 2011 · Candidate of Sciences · St. Petersburg State University of Refrigeration and Food Technologies

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
16. Development of a technology for a national groats product

    Zharkeev, Murat Kakimzhanovich · 2011 · Candidate of Sciences · Moscow State University of Technologies and Management named after K.G. Razumovsky

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
17. Development of formulations and improvement of the technology of wafer products for functional purposes

    Amineva, Irina Yadakarovna · 2010 · Candidate of Sciences · Kuban State Technological University

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
18. Increasing the efficiency of the processes of drying and extraction of common rowan and black chokeberry fruits in a fluidized bed

    Yakovlev, Nikolai Nikolaevich · 2010 · Candidate of Sciences · Voronezh State Technological Academy

    • 05.18.12 Processes and apparatus of food production
19. Improvement of quality control methods for liquid smoking media based on a generalized indicator

    Yatsenko, Viktoriya Vladimirovna · 2010 · Candidate of Sciences · Murmansk State Technical University

    • 05.18.12 Processes and apparatus of food production
    • 05.13.06 Automation and control of technological processes and production (by industry)
20. Development of a technology for grain bread using the electrocontact baking method

    Yalaletdinova, Dina Ildarovna · 2010 · Candidate of Sciences · Moscow State University of Technologies and Management

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture