Development of a technology for a national groats product

More works in this specialty

1. Development of a technology for a fruit-and-berry dessert based on sea buckthorn juice

   Yakovleva, Tatyana Pavlovna · 2011 · Candidate of Sciences · Moscow State University of Technologies and Management named after K.G. Razumovsky

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
2. Development of the technological system for sugar cookies

   Shcherbakova, Natal'ya Alekseyevna · 2011 · Candidate of Sciences · Moscow State University of Technologies and Management named after K.G. Razumovsky

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
3. Development of formulations and improvement of the technology of wafer products for functional purposes

   Amineva, Irina Yadakarovna · 2010 · Candidate of Sciences · Kuban State Technological University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
4. Development of a technology for grain bread using the electrocontact baking method

   Yalaletdinova, Dina Ildarovna · 2010 · Candidate of Sciences · Moscow State University of Technologies and Management

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
5. Improvement of the technology of bakery products of enhanced biological value using sunflower meal protein isolate

   Shchekoldina, Tatyana Vladimirovna · 2010 · Candidate of Sciences · Kuban State Technological University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture

All works in this specialty