Development of formulations and improvement of the technology of wafer products for functional purposes

More works in this specialty

1. Development of a technology for grain bread using the electrocontact baking method

   Yalaletdinova, Dina Ildarovna · 2010 · Candidate of Sciences · Moscow State University of Technologies and Management

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
2. Improvement of the technology of bakery products of enhanced biological value using sunflower meal protein isolate

   Shchekoldina, Tatyana Vladimirovna · 2010 · Candidate of Sciences · Kuban State Technological University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
3. Development of a rational technology for producing multicomponent grain flakes with increased yield and nutritional value

   Zhirnova, Elena Vladimirovna · 2010 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
4. Production and application of fructose-containing chicory semi-finished products for confectionery and beverages

   Yakovlev, Evgeny Alekseevich · 2009 · Candidate of Sciences · Voronezh State Technological Academy

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
5. Development of technology for special types of feed

   Yashchuk, Marina Alekseyevna · 2009 · Candidate of Sciences · Kuban State Technological University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture

All works in this specialty