Food systems

code 4.3.3. • before 2022: 05.18.01 “Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture”; 05.18.04 “Technology of meat, dairy and fish products and refrigeration production”; 05.18.05 “Technology of sugar and sugar products, tea, tobacco and subtropical crops”; 05.18.06 “Technology of fats, essential oils and perfume-cosmetic products”; 05.18.12 “Processes and apparatus of food production”; 05.18.15 “Technology and commodity science of functional and specialized foods and public catering”

1. Substantiation and development of a resource-saving technology for processing waste from dressing of commercial fish of the Volga-Caspian fishery basin

   Yazenkova, Darya Sergeyevna · 2013 · Candidate of Sciences · All-Russian Research Institute of Fisheries and Oceanography

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
2. Study and development of processes for producing an instant granulated beverage based on barley flour

   Ermolaev, Yaroslav Yur'yevich · 2013 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.12 Processes and apparatus of food production
3. Substantiation and development of a technology for frozen crab products using ultrasound

   Yarichevskaya, Nataliya Nikolaevna · 2013 · Candidate of Sciences · All-Russian Research Institute of Fisheries and Oceanography

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
4. Development of technologies for producing products of preventive purpose using wild berry pomace

   Kolman, Olga Yakovlevna · 2013 · Candidate of Sciences · Krasnoyarsk State Agrarian University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
5. Improvement of interoperation transfer and intensification of forming processes of semi-finished products made of model dough of various grain composition

   Shcherbakov, Aleksandr Sergeevich · 2013 · Candidate of Sciences · Saint Petersburg National Research University of Information Technologies, Mechanics and Optics

   • 05.18.12 Processes and apparatus of food production
6. Improvement of technologies for bakery products with the addition of oat processing products

   Chaldaev, Pavel Aleksandrovich · 2013 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
7. Substantiation of the principles of using functional and technological additives in the production of herring preserves

   Chernova, Anastasia Valeryevna · 2013 · Candidate of Sciences · Kaliningrad State Technical University

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
8. Substantiation and development of a microwave-induction unit for heat treatment of curd raw material at agricultural enterprises

   Naumenko, Olga Vasilievna · 2013 · Candidate of Sciences · Chuvash State Agricultural Academy

   • 05.20.02 Electrotechnologies and electrical equipment in agriculture
   • 05.18.12 Processes and apparatus of food production
9. Development and substantiation of the parameters of a microwave unit for the heat treatment of baker's yeast in rural bakeries

   Lukina, Dar'ya Vladimirovich · 2013 · Candidate of Sciences · Chuvash State Agricultural Academy

   • 05.20.02 Electrotechnologies and electrical equipment in agriculture
   • 05.18.12 Processes and apparatus of food production
10. Deep processing of fat-containing waste of aquatic organisms with the production of biofuel

    Chan Thi Nhung · 2013 · Candidate of Sciences · Voronezh State University of Engineering Technologies

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
11. Development of a technology for frozen fruit desserts with dairy products

    Chizhova, Polina Borisovna · 2013 · Candidate of Sciences · V.M. Gorbatov All-Russian Research Institute of the Meat Industry

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
12. Development of methods for obtaining and modifying rice protein concentrates

    Phan Quynh Cham · 2013 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
13. Development of an energy-saving process for producing aromatic spirit using a heat pump

    Chernopyatova, Svetlana Alexandrovna · 2013 · Candidate of Sciences · Voronezh State University of Engineering Technologies

    • 05.18.12 Processes and apparatus of food production
14. Development of a technology for functional non-fermented milk desserts with chitosan and sodium alginate

    Buchakhchyan, Zhozefina Vartanovna · 2013 · Candidate of Sciences · North-Caucasus Federal University

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
15. Scientific support of the process of combined radiation-convective drying of fruit and vegetable chips with pulsed energy input

    Zheltoukhova, Ekaterina Yuryevna · 2013 · Candidate of Sciences · Voronezh State University of Engineering Technologies

    • 05.18.12 Processes and apparatus of food production
16. Development of the formulation and technology of cream ice cream for people suffering from diabetes mellitus

    Yakovleva, Yuliya Aleksandrovna · 2012 · Candidate of Sciences · St. Petersburg State University of Refrigeration and Food Technologies

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
17. Formation of consumer properties of products based on turkey meat

    Tsvetkova, Antonina Mikhailovna · 2012 · Candidate of Sciences · Moscow State University of Food Production

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
18. Development of technology and evaluation of the properties of natural frozen semi-finished products from the meat of wild animals and game

    Tsikin, Sergey Sergeevich · 2012 · Candidate of Sciences · State University - Educational, Scientific and Production Complex

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
19. Development of a technology for bacterial concentrates with cholesterol-metabolizing activity

    Tsybikova, Aryuna Khandazhapovna · 2012 · Candidate of Sciences · East Siberian State University of Technology and Management

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
20. Investigation of the factors forming the consumer properties of specialized products using soy

    Zhulikov, Vladimir Olegovich · 2012 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering