Cover of the work “Formation of consumer properties of products based on turkey meat”. Author: Tsvetkova, Antonina Mikhailovna. Degree: Candidate of Sciences. Year: 2012

Formation of consumer properties of products based on turkey meat

Moscow State University of Food Production, Moscow

308 pp.

Formation of consumer properties of products based on turkey meat — Tsvetkova, Antonina Mikhailovna — 2012 — Russian Dissertation Library