Development of a technology for bacterial concentrates with cholesterol-metabolizing activity

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1. Development of a method for the refrigeration treatment of milk and cottage cheese using liquid nitrogen

   Anistratova, Oksana Vyacheslavovna · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

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2. Study and use of food additives in the technologies of fermented milk beverages

   Dovgun, Nikolai Petrovich · Candidate of Sciences · Voronezh State University of Engineering Technologies

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3. Development of technology for enriched fermented milk drinks

   Korzyuk, Yan Vladimirovich · 2011 · Candidate of Sciences · Vologda State Dairy Farming Academy named after N.V. Vereshchagin

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4. Improvement of the technology of chopped meat semi-finished products using natural substances with antioxidant properties

   Sharygina, Yasmina Il'mirovna · 2011 · Candidate of Sciences · Kaliningrad State Technical University

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5. Development of a technology for specialized meat products for the nutrition of athletes

   Shchedrina, Tatyana Viktorovna · 2011 · Candidate of Sciences · North Caucasus State Technical University

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