Development of a technology for specialized meat products for the nutrition of athletes

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1. Development of a method for the refrigeration treatment of milk and cottage cheese using liquid nitrogen

   Anistratova, Oksana Vyacheslavovna · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
2. Study and use of food additives in the technologies of fermented milk beverages

   Dovgun, Nikolai Petrovich · Candidate of Sciences · Voronezh State University of Engineering Technologies

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
   • 05.18.07 Biotechnology of food products and biologically active substances
3. Development of technology for enriched fermented milk drinks

   Korzyuk, Yan Vladimirovich · 2011 · Candidate of Sciences · Vologda State Dairy Farming Academy named after N.V. Vereshchagin

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
4. Improvement of the technology of chopped meat semi-finished products using natural substances with antioxidant properties

   Sharygina, Yasmina Il'mirovna · 2011 · Candidate of Sciences · Kaliningrad State Technical University

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
5. Development of methods for preserving the heme group of myoglobin to stabilize the natural color of chilled meat

   Zhemchuzhnikov, Maxim Yevgenyevich · 2011 · Candidate of Sciences · St. Petersburg State University of Refrigeration and Food Technologies

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production

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