Cover of the work “Development of the formulation and technology of cream ice cream for people suffering from diabetes mellitus”. Author: Yakovleva, Yuliya Aleksandrovna. Degree: Candidate of Sciences. Year: 2012

Development of the formulation and technology of cream ice cream for people suffering from diabetes mellitus

St. Petersburg State University of Refrigeration and Food Technologies, Saint Petersburg

178 pp.

Keywords

functional ice cream, low-lactose ice cream, ice cream with vegetable fats, diabetic ice cream

Development of the formulation and technology of cream ice cream for people suffering from diabetes mellitus — Yakovleva, Yuliya Aleksandrovna — 2012 — Russian Dissertation Library