Cover of the work “Improvement of technologies for bakery products with the addition of oat processing products”. Author: Chaldaev, Pavel Aleksandrovich. Degree: Candidate of Sciences. Year: 2013

Improvement of technologies for bakery products with the addition of oat processing products

Moscow State University of Food Production (MGUPP), Samara

153 pp.

Improvement of technologies for bakery products with the addition of oat processing products — Chaldaev, Pavel Aleksandrovich — 2013 — Russian Dissertation Library