Improvement of ethyl alcohol technology by optimizing the processes of grain grinding and cooking

More works in this specialty

1. Development of technologies for producing products of preventive purpose using wild berry pomace

   Kolman, Olga Yakovlevna · 2013 · Candidate of Sciences · Krasnoyarsk State Agrarian University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
2. Improvement of technologies for bakery products with the addition of oat processing products

   Chaldaev, Pavel Aleksandrovich · 2013 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
3. Development of methods for obtaining and modifying rice protein concentrates

   Phan Quynh Cham · 2013 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
4. Improvement of the technology for producing red table wines based on the use of oak wood preparations

   Asaturyan, Zhanetta Meruzhanovna · 2012 · Candidate of Sciences · Russian State Agrarian University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
5. Development of a technology for a fruit-and-berry dessert based on sea buckthorn juice

   Yakovleva, Tatyana Pavlovna · 2011 · Candidate of Sciences · Moscow State University of Technologies and Management named after K.G. Razumovsky

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture

All works in this specialty