Food systems

code 4.3.3. • before 2022: 05.18.01 “Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture”; 05.18.04 “Technology of meat, dairy and fish products and refrigeration production”; 05.18.05 “Technology of sugar and sugar products, tea, tobacco and subtropical crops”; 05.18.06 “Technology of fats, essential oils and perfume-cosmetic products”; 05.18.12 “Processes and apparatus of food production”; 05.18.15 “Technology and commodity science of functional and specialized foods and public catering”

1. Development of energy-saving technologies for plant-dairy products from raw materials of the Republic of Burundi

   Karikurubu, Jean-Felix · 2015 · Candidate of Sciences · Kuban State Technological University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
2. Formation of consumer properties of drinking water by means of sorption methods

   Yakubauskas, Anna Nikolaevna · 2014 · Candidate of Sciences · Plekhanov Russian University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
3. Intensification of the drying process of skim milk using weak electric-pulse treatments

   Burlev, Mikhail Yakovlevich · 2014 · Doctor of Sciences · V.M. Gorbatov All-Russian Research Institute of the Meat Industry

   • 05.18.12 Processes and apparatus of food production
4. Improvement of the technological parameters of buckwheat grain hulling

   Yarum, Andrey Ivanovich · 2014 · Candidate of Sciences · Krasnodar State Agrarian University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
5. Development and improvement of the technological flow of production of a dry granulated beverage based on corn flour

   Yakimchuk, Konstantin Sergeyevich · 2014 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.12 Processes and apparatus of food production
6. Development of a technology for enriched minced meat culinary products for baby food

   Shchiptsov, Vasiliy Nikolaevich · 2014 · Candidate of Sciences · V.M. Gorbatov All-Russian Research Institute of the Meat Industry

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
7. Investigation and development of the technology of meat-and-vegetable semi-finished products for gerodietetic nutrition

   Sharipova, Tat'yana Viktorovna · 2014 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
8. Investigation and development of the technology of cheese produced using the mold fungus Penicillium caseicolum

   Shabanova, Ol'ga Vladimirovna · 2014 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
9. Development and commodity assessment of semi-finished flour confectionery and culinary products based on legume seeds

   Shipareva, Marya Gerasimovna · 2014 · Candidate of Sciences · Moscow State University of Food Production (MGUPP)

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
10. Development of technology and formulations for emulsion food products enriched with secondary protein-carbohydrate milk raw materials of the Kaluga region

    Shaurina, Olga Sergeevna · 2014 · Candidate of Sciences · Moscow State University of Technologies and Management named after K.G. Razumovsky

    • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
11. Scientific and practical substantiation of effective methods for processing the grain of modern varieties and forms of peas

    Shelepina, Natal'ya Vladimirovna · 2014 · Doctor of Sciences · Federal State Educational Institution of Higher Professional Education "Michurinsk State Agrarian University"

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
12. Study and development of the technology of processed cheese products based on low-fat cottage cheese using wild-growing raw materials

    Chechko, Svetlana Gennadyevna · 2014 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
13. Experimental substantiation and practical implementation of a body weight correction program using the nutrition factor (biologically active supplements)

    Chelnakova, Nina Grigoryevna · 2014 · Doctor of Sciences · State Educational Institution of Higher Professional Education Kemerovo Technological Institute of Food Industry

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
14. Scientific and practical substantiation of the technology and comprehensive evaluation of the consumer properties of functional food products using saponins of cultivated soapwort roots: Saponaria officinalis L.

    Cherevach, Elena Igorevna · 2014 · Doctor of Sciences · Far Eastern Federal University

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
15. Improvement of alcohol production plants based on experimental studies of the rheo- and hydrodynamics of water-grain suspensions in the pipes of process apparatuses

    Chebotar, Anastasiya Viktorovna · 2014 · Candidate of Sciences · Saint Petersburg National Research University of Information Technologies, Mechanics and Optics

    • 05.18.12 Processes and apparatus of food production
16. Development of a technology for protein ingredients based on residual brewer's yeast using refrigeration processing

    Chichina, Tatyana Viktorovna · 2014 · Candidate of Sciences · Saint Petersburg National Research University of Information Technologies, Mechanics and Optics

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
17. Improvement of ethyl alcohol technology by optimizing the processes of grain grinding and cooking

    Cherepov, Sergey Vladimirovich · 2014 · Candidate of Sciences · Kuban State Technological University

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
    • 05.18.12 Processes and apparatus of food production
18. Scientific substantiation and methodology for processing aquatic biological resources of the Volga-Caspian fishery basin

    Tsibizova, Maria Evgen'evna · 2014 · Doctor of Sciences · All-Russian Research Institute of Fisheries and Oceanography

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
19. Formation of improved consumer properties of poultry meat processing products manufactured using the effects of ultrasonic exposure based on water treatment

    Tsirulnichenko, Lina Aleksandrovna · 2014 · Candidate of Sciences · State University - Educational, Scientific and Production Complex

    • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
20. Development of a technology for an iodized protein-fat composition and its use in the production of liver pâté

    Zhmurina, Nataliya Dmitrievna · 2014 · Candidate of Sciences · V.M. Gorbatov All-Russian Research Institute of the Meat Industry

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production