Food systems

code 4.3.3. • before 2022: 05.18.01 “Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture”; 05.18.04 “Technology of meat, dairy and fish products and refrigeration production”; 05.18.05 “Technology of sugar and sugar products, tea, tobacco and subtropical crops”; 05.18.06 “Technology of fats, essential oils and perfume-cosmetic products”; 05.18.12 “Processes and apparatus of food production”; 05.18.15 “Technology and commodity science of functional and specialized foods and public catering”

1. Development of a comprehensive methodology for determining the authenticity of wines based on the study of extract components

   Babaeva, Maria Vasilyevna · 2016 · Candidate of Sciences · Plekhanov Russian University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
2. Formation of the quality of wheat flour bread using the biologically active additives Laktusan and Euflorin-V

   Sarsadskikh, Anastasiya Vadimovna · 2016 · Candidate of Sciences · Ural State University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
3. Development of formulations and commodity evaluation of a semi-finished product from cocoa shell and its practical application

   Kokoreva, Larisa Anatolyevna · 2016 · Candidate of Sciences · Ural State University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
4. Development of a comprehensive approach to the identification of whiskey using instrumental methods

   Garkusha, Marina Viktorovna · 2016 · Candidate of Sciences · Plekhanov Russian University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
5. Development of a technology for soft cheese based on goat milk for functional nutrition

   Shchetinina, Yelena Mikhaylovna · 2016 · Candidate of Sciences · East Siberian State University of Technology and Management

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
6. Scientific support of the technological process of salting Atlantic herring (Clupea harengus) in still brine based on experimental studies by photon correlation spectroscopy

   Shumanova, Maria Vyacheslavovna · 2016 · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
   • 05.18.12 Processes and apparatus of food production
7. Development of technology for refrigerated storage of table grape varieties using track membranes

   Koidov, Sherali Mukhamadalievich · 2016 · Candidate of Sciences · Saint Petersburg National Research University of Information Technologies, Mechanics and Optics

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
8. Improvement of the extraction process of oil-bearing materials based on the application of electrophysical treatment

   Shorstkiy, Ivan Aleksandrovich · 2016 · Candidate of Sciences · Kuban State Technological University

   • 05.18.12 Processes and apparatus of food production
9. Development of technology for the Altai fermented milk beverage chegen

   Bukachakova, Lidia Chankyshevna · 2016 · Candidate of Sciences · Saint Petersburg National Research University of Information Technologies, Mechanics and Optics

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
10. Development of a technology for producing puree and a beverage from frozen black currant berries of Siberian cultivars

    Chirkova, Ekaterina Sergeyevna · 2016 · Candidate of Sciences · Krasnoyarsk State Agrarian University

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
11. Application of protective-stimulating preparations in the storage and production of seed potatoes

    Cherenkov, Anatoliy Anatolyevich · 2016 · Candidate of Sciences · Michurinsk State Agrarian University

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
12. Development of technology for natural red wines and wine drinks from early grape varieties cultivated in the Altai Krai

    Shesternin, Vladimir Igorevich · 2015 · Candidate of Sciences · Krasnoyarsk State Agrarian University

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
13. Scientific support of energy-saving drying and heat-and-moisture treatment processes of plant food raw materials under variable heat supply

    Shevtsov, Sergey Aleksandrovich · 2015 · Doctor of Sciences · Voronezh State University of Engineering Technologies

    • 05.18.12 Processes and apparatus of food production
14. Development of a technology for bakery products enriched with a multicomponent additive based on secondary raw material resources

    Shirokov, Aleksey Valer'yevich · 2015 · Candidate of Sciences · Prioksky State University

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
15. Improvement of the proteolysis technology for fish proteins and study of the colloidal-chemical properties of hydrolysates

    Shironina, Anastasiya Yuryevna · 2015 · Candidate of Sciences · Murmansk State Technical University

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
    • 02.00.11 Colloid chemistry
16. Methodology for the design of vibration-type mixing units for bulk compositions

    Shushpannikov, Andrey Borisovich · 2015 · Doctor of Sciences · Kemerovo Technological Institute of Food Industry

    • 05.18.12 Processes and apparatus of food production
17. Substantiation and development of technology for minced products from the Prussian carp (Carassius auratus gibelio)

    Chernyshova, Olesya Vladimirovna · 2015 · Candidate of Sciences · All-Russian Research Institute of Fisheries and Oceanography

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
18. Scientific and practical support for adapting the method of producing whipped bread to machine-based technology

    Cheshinsky, Valery Leonidovich · 2015 · Candidate of Sciences · Voronezh State University of Engineering Technologies

    • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
19. Improving the technology of reduced-toxicity hookah tobacco

    Zhabentsova, Ol'ga Anatol'yevna · 2015 · Candidate of Sciences · Kuban State Technological University

    • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
20. Development of a technology for a kefir product enriched with low-molecular-weight chitosan derivatives

    Zhigulina, Olesya Vladimirovna · 2015 · Candidate of Sciences · Kemerovo Technological Institute of Food Industry

    • 05.18.04 Technology of meat, dairy and fish products and refrigeration production