Improvement of the proteolysis technology for fish proteins and study of the colloidal-chemical properties of hydrolysates
Shironina, Anastasiya Yuryevna, 2015, Candidate of Sciences dissertation
- 05.18.04 Technology of meat, dairy and fish products and refrigeration production
- 02.00.11 Colloid chemistry
Murmansk State Technical University, Murmansk
190 pp.
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