Cover of the work “Development of a technology for soft cheese based on goat milk for functional nutrition”. Author: Shchetinina, Yelena Mikhaylovna. Degree: Candidate of Sciences. Year: 2016

Development of a technology for soft cheese based on goat milk for functional nutrition

East Siberian State University of Technology and Management, Barnaul

158 pp.

Development of a technology for soft cheese based on goat milk for functional nutrition — Shchetinina, Yelena Mikhaylovna — 2016 — Russian Dissertation Library