Improvement of the technology for producing a biologically active feed additive from endocrine-enzyme raw materials

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1. Development of a method for the refrigeration treatment of milk and cottage cheese using liquid nitrogen

   Anistratova, Oksana Vyacheslavovna · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
2. Study and use of food additives in the technologies of fermented milk beverages

   Dovgun, Nikolai Petrovich · Candidate of Sciences · Voronezh State University of Engineering Technologies

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
   • 05.18.07 Biotechnology of food products and biologically active substances
3. Development of a technology for soft cheese based on goat milk for functional nutrition

   Shchetinina, Yelena Mikhaylovna · 2016 · Candidate of Sciences · East Siberian State University of Technology and Management

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
4. Scientific support of the technological process of salting Atlantic herring (Clupea harengus) in still brine based on experimental studies by photon correlation spectroscopy

   Shumanova, Maria Vyacheslavovna · 2016 · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
   • 05.18.12 Processes and apparatus of food production
5. Development of technology for refrigerated storage of table grape varieties using track membranes

   Koidov, Sherali Mukhamadalievich · 2016 · Candidate of Sciences · Saint Petersburg National Research University of Information Technologies, Mechanics and Optics

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production

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