Cover of the work “Development of technology for the Altai fermented milk beverage chegen”. Author: Bukachakova, Lidia Chankyshevna. Degree: Candidate of Sciences. Year: 2016

Development of technology for the Altai fermented milk beverage chegen

Saint Petersburg National Research University of Information Technologies, Mechanics and Optics, Saint Petersburg

127 pp.

Development of technology for the Altai fermented milk beverage chegen — Bukachakova, Lidia Chankyshevna — 2016 — Russian Dissertation Library