Improvement of the technological parameters of buckwheat grain hulling
Yarum, Andrey Ivanovich, 2014, Candidate of Sciences dissertation
Krasnodar State Agrarian University, Krasnoyarsk
155 pp.
More works in this specialty
- Development of technology for natural red wines and wine drinks from early grape varieties cultivated in the Altai Krai
Shesternin, Vladimir Igorevich · 2015 · Candidate of Sciences · Krasnoyarsk State Agrarian University
- Development of a technology for bakery products enriched with a multicomponent additive based on secondary raw material resources
Shirokov, Aleksey Valer'yevich · 2015 · Candidate of Sciences · Prioksky State University
- Scientific and practical support for adapting the method of producing whipped bread to machine-based technology
Cheshinsky, Valery Leonidovich · 2015 · Candidate of Sciences · Voronezh State University of Engineering Technologies
- Development of energy-saving technologies for plant-dairy products from raw materials of the Republic of Burundi
Karikurubu, Jean-Felix · 2015 · Candidate of Sciences · Kuban State Technological University
- Scientific and practical substantiation of effective methods for processing the grain of modern varieties and forms of peas
Shelepina, Natal'ya Vladimirovna · 2014 · Doctor of Sciences · Federal State Educational Institution of Higher Professional Education "Michurinsk State Agrarian University"