Cover of the work “Development of a technology for enriched minced meat culinary products for baby food”. Author: Shchiptsov, Vasiliy Nikolaevich. Degree: Candidate of Sciences. Year: 2014

Development of a technology for enriched minced meat culinary products for baby food

V.M. Gorbatov All-Russian Research Institute of the Meat Industry, Moscow

132 pp.

Development of a technology for enriched minced meat culinary products for baby food — Shchiptsov, Vasiliy Nikolaevich — 2014 — Russian Dissertation Library