Theoretical and experimental substantiation of the technology and equipment for the reconstitution of dried milk
Tarasov, Konstantin Ivanovich, 1992, Doctor of Sciences dissertation
- 05.18.04 Technology of meat, dairy and fish products and refrigeration production
- 05.18.12 Processes and apparatus of food production
Moscow
334 pp.
More works in this specialty
- Development of a technology for a bacterial concentrate of bifidobacteria and Lactobacillus casei bacteria
Yarkina, Yana Alekseyevna · 2005 · Candidate of Sciences
- Investigation of the quality and safety of meat products depending on their type and storage duration in order to optimize shelf life
Yatsyuta, Aleksandr Leonidovich · 2005 · Candidate of Sciences
- Development of bifidobacteria-containing microbial consortia for producing meat products from low-grade raw materials
Gizatov, Albert Yakupovich · 2005 · Candidate of Sciences
- Development of a technology for a fermented milk product with a probiotic-prebiotic effect
Shcherbakova, Svetlana Aleksandrovna · 2005 · Candidate of Sciences