Cover of the work “Technology of flour products made from yeast dough with anise ingredients”. Author: Zhilina, Tatyana Sergeevna. Degree: Candidate of Sciences. Year: 2002

Technology of flour products made from yeast dough with anise ingredients

Moscow

171 pp.

Keywords

anise

Technology of flour products made from yeast dough with anise ingredients — Zhilina, Tatyana Sergeevna — 2002 — Russian Dissertation Library