Cover of the work “Evaluation of the consumer properties of rapeseed oil phospholipids and development of recommendations for their use in margarine production”. Author: Hirallah Yasr Mohammed Zafer. Degree: Candidate of Sciences. Year: 2005

Evaluation of the consumer properties of rapeseed oil phospholipids and development of recommendations for their use in margarine production

Krasnodar

153 pp.

Keywords

phospholipid biologically active supplements, phospholipid products