Improvement of the technology for drying white cabbage

More works in this specialty

1. Scientific fundamentals of creating food products with the required complex of indicators of nutritional and biological value

   Ignatyev, Maksim Olegovich · 1997 · Candidate of Sciences

   • 05.18.13
2. Technology for the production and application of smoke extracts for flavoring fish-and-vegetable canned foods

   Zolotokopova, Svetlana Vasilyevna · 1997 · Candidate of Sciences

   • 05.18.13
3. Improvement of the technology for producing potato products with a reduced nitrate content

   Dmitriyeva, Svetlana Nikolaevna · 1997 · Candidate of Sciences

   • 05.18.13
4. Improvement of the technology of new beverages based on tomato products

   Danilov, Leonid Yaizgilyevich · 1996 · Candidate of Sciences

   • 05.18.13
5. Study of the corrosive aggressiveness of fruit preserves for the selection of paint-and-varnish coatings for the inner surface of metal containers

   Tovstokora, Nina Stepanovna · 1995 · Candidate of Sciences

   • 05.18.13