Improvement of the technology for producing potato products with a reduced nitrate content
Dmitriyeva, Svetlana Nikolaevna, 1997, Candidate of Sciences dissertation
- 05.18.13
Moscow
160 pp.
More works in this specialty
- Scientific fundamentals of creating food products with the required complex of indicators of nutritional and biological value
Ignatyev, Maksim Olegovich · 1997 · Candidate of Sciences
- 05.18.13
- Technology for the production and application of smoke extracts for flavoring fish-and-vegetable canned foods
Zolotokopova, Svetlana Vasilyevna · 1997 · Candidate of Sciences
- 05.18.13
- Improvement of the technology of new beverages based on tomato products
Danilov, Leonid Yaizgilyevich · 1996 · Candidate of Sciences
- 05.18.13
- Study of the corrosive aggressiveness of fruit preserves for the selection of paint-and-varnish coatings for the inner surface of metal containers
Tovstokora, Nina Stepanovna · 1995 · Candidate of Sciences
- 05.18.13
- Technological parameters of canning fruit and vegetable products in large containers : choice and justification
Tsukerman, Vilya Ikhilevich · 1994 · Candidate of Sciences
- 05.18.13