Technology for the production and application of smoke extracts for flavoring fish-and-vegetable canned foods

More works in this specialty

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   Ignatyev, Maksim Olegovich · 1997 · Candidate of Sciences

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   Dmitriyeva, Svetlana Nikolaevna · 1997 · Candidate of Sciences

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3. Improvement of the technology of new beverages based on tomato products

   Danilov, Leonid Yaizgilyevich · 1996 · Candidate of Sciences

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   Tovstokora, Nina Stepanovna · 1995 · Candidate of Sciences

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5. Technological parameters of canning fruit and vegetable products in large containers : choice and justification

   Tsukerman, Vilya Ikhilevich · 1994 · Candidate of Sciences

   • 05.18.13