Improvement of the technology of new beverages based on tomato products

More works in this specialty

1. Study of the corrosive aggressiveness of fruit preserves for the selection of paint-and-varnish coatings for the inner surface of metal containers

   Tovstokora, Nina Stepanovna · 1995 · Candidate of Sciences

   • 05.18.13
2. Technological parameters of canning fruit and vegetable products in large containers : choice and justification

   Tsukerman, Vilya Ikhilevich · 1994 · Candidate of Sciences

   • 05.18.13
3. Development of the technology of fruit preserves containing Jerusalem artichoke juice

   Kushalakov, Khaidar Madievich · 1994 · Candidate of Sciences

   • 05.18.13
4. Development of a technology for a canned product from wheat grain

   Vasil'eva, Tat'yana Arkad'evna · 1994 · Candidate of Sciences

   • 05.18.13
5. Development of an integrated system for guaranteed preservation of microorganism strains used for the utilization of food industry waste

   Zhiganov, I. N. · 1994 · Candidate of Sciences

   • 05.18.13