Development of the technology of fruit preserves containing Jerusalem artichoke juice

More works in this specialty

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   Tsukerman, Vilya Ikhilevich · 1994 · Candidate of Sciences

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2. Development of a technology for a canned product from wheat grain

   Vasil'eva, Tat'yana Arkad'evna · 1994 · Candidate of Sciences

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3. Development of an integrated system for guaranteed preservation of microorganism strains used for the utilization of food industry waste

   Zhiganov, I. N. · 1994 · Candidate of Sciences

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4. Biochemical characteristics and industrial use of cultivated varieties of sea buckthorn

   Timofeeva, Valentina Nikolaevna · 1993 · Candidate of Sciences

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5. Improvement of the technology of canned products of the tomato group from oceanic horse mackerel

   Kutina, Olga Iosifovna · 1993 · Candidate of Sciences

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