Development of a yoghurt product technology

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1. Development of a method for the refrigeration treatment of milk and cottage cheese using liquid nitrogen

   Anistratova, Oksana Vyacheslavovna · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

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2. Study and use of food additives in the technologies of fermented milk beverages

   Dovgun, Nikolai Petrovich · Candidate of Sciences · Voronezh State University of Engineering Technologies

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3. Improvement of the technology for producing a biologically active feed additive from endocrine-enzyme raw materials

   Kashinova, Elta Basangovna · 2016 · Candidate of Sciences · All-Russian Research Institute of Fisheries and Oceanography

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
4. Development of a technology for soft cheese based on goat milk for functional nutrition

   Shchetinina, Yelena Mikhaylovna · 2016 · Candidate of Sciences · East Siberian State University of Technology and Management

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5. Scientific support of the technological process of salting Atlantic herring (Clupea harengus) in still brine based on experimental studies by photon correlation spectroscopy

   Shumanova, Maria Vyacheslavovna · 2016 · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

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