Development of a technology for flavoring lightly salted delicacy preserves using smoking preparations

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   Kashinova, Elta Basangovna · 2016 · Candidate of Sciences · All-Russian Research Institute of Fisheries and Oceanography

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4. Development of a technology for soft cheese based on goat milk for functional nutrition

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   Shumanova, Maria Vyacheslavovna · 2016 · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

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