Theoretical and experimental fundamentals of creating a fundamentally new resource-saving technology for producing vegetable oilBykova, Svetlana Fedorovna, 1996, Doctor of Sciences dissertation05.18.06 Technology of fats, essential oils and perfume-cosmetic productsSaint Petersburg395 pp.Keywordsresource-saving technology, production of vegetable oilMore works in this specialtyDissertationTheoretical and experimental substantiation and development of a resource-saving technology for processing oilseeds using biotechnological methodsShcherbakova, Elena Vladimirovna · 2006 · Doctor of Sciences05.18.06 Technology of fats, essential oils and perfume-cosmetic productsDissertationEvaluation of the consumer properties of rapeseed oil phospholipids and development of recommendations for their use in margarine productionHirallah Yasr Mohammed Zafer · 2005 · Candidate of Sciences05.18.06 Technology of fats, essential oils and perfume-cosmetic products05.18.15 Technology and commodity science of functional and specialized foods and public cateringDissertationDevelopment of formulations and production technologies for promising food emulsions of the "mayonnaise" type with specified propertiesZhuravko, Yekaterina Vladimirovna · 2004 · Doctor of Sciences05.18.06 Technology of fats, essential oils and perfume-cosmetic productsDissertationResearch and improvement of the technology for destroying the fruit shells of sunflower seeds by the method of impact loadingZaytsev, Vladimir Ivanovich · 1999 · Candidate of Sciences05.18.06 Technology of fats, essential oils and perfume-cosmetic productsDissertationInvestigation and development of the technology for separation of sunflower seed dehulling products by the air separation methodOrlov, Boris Yuryevich · 1997 · Candidate of Sciences05.18.06 Technology of fats, essential oils and perfume-cosmetic productsAll works in this specialty