Research and improvement of the technology for destroying the fruit shells of sunflower seeds by the method of impact loading

More works in this specialty

1. Development of formulations and production technologies for promising food emulsions of the "mayonnaise" type with specified properties

   Zhuravko, Yekaterina Vladimirovna · 2004 · Doctor of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
2. Investigation and development of the technology for separation of sunflower seed dehulling products by the air separation method

   Orlov, Boris Yuryevich · 1997 · Candidate of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
3. Theoretical and experimental foundations of a rational post-harvest treatment technology : Post-harvest ripening of oil-bearing seeds and fruits

   Ksandopulo, Svetlana Yur'yevna · 1993 · Doctor of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
4. Research on improving the production technology of food-grade soy protein isolates

   Cherezova, Maya Evgen'evna · 1992 · Candidate of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
5. Improvement of the technology for processing seeds of high-oleic sunflower hybrids

   Shmyglya, Elena Vladimirovna · 1992 · Candidate of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products

All works in this specialty