The use of protein additives in the production of dietetic flour confectionery products
Khruleva, Lola Kadirovna, 1993, Candidate of Sciences dissertation
- 05.18.16
Saint Petersburg
215 pp.
More works in this specialty
- Technology of a vegetable semi-finished product for flour confectionery and culinary products
Gafforov, Zhabbor Sattorovich · 1994 · Candidate of Sciences
- 05.18.16
- Improvement of the technology of batter-based products
Zhukov, Yevgeniy Viktorovich · 1994 · Candidate of Sciences
- 05.18.16
- Technology and properties of a specialized product promoting adaptation of the organism under high-altitude conditions
Yashaev, Aleksandr Mikhailovich · 1993 · Candidate of Sciences
- 05.18.16
- Technology of products from husked rice
Muzaffarov, Davron Chorievich · 1991 · Candidate of Sciences
- 05.18.16