Improvement of the technology of batter-based products

More works in this specialty

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   Gafforov, Zhabbor Sattorovich · 1994 · Candidate of Sciences

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2. Technology and properties of a specialized product promoting adaptation of the organism under high-altitude conditions

   Yashaev, Aleksandr Mikhailovich · 1993 · Candidate of Sciences

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3. The use of protein additives in the production of dietetic flour confectionery products

   Khruleva, Lola Kadirovna · 1993 · Candidate of Sciences

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4. Technology of products from husked rice

   Muzaffarov, Davron Chorievich · 1991 · Candidate of Sciences

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