Technology and properties of a specialized product promoting adaptation of the organism under high-altitude conditions

More works in this specialty

1. Technology of a vegetable semi-finished product for flour confectionery and culinary products

   Gafforov, Zhabbor Sattorovich · 1994 · Candidate of Sciences

   • 05.18.16
2. Improvement of the technology of batter-based products

   Zhukov, Yevgeniy Viktorovich · 1994 · Candidate of Sciences

   • 05.18.16
3. The use of protein additives in the production of dietetic flour confectionery products

   Khruleva, Lola Kadirovna · 1993 · Candidate of Sciences

   • 05.18.16
4. Technology of products from husked rice

   Muzaffarov, Davron Chorievich · 1991 · Candidate of Sciences

   • 05.18.16